int(607)

  • White ROVER

    White

    Hand-harvested from estate-owned vineyards with a rigorous grape selection at the winery. Fermentation is carefully controlled in stainless steel tanks at 13-14ºC for approximately 30 days, preserving the freshness and primary aromas of the grapes.

    Year : 2024

    Grapes : 80 % Muscat Blanc à Petits Grains 20% Viognier

    Alcohol Content : 14,5%

    Ageing : 2-3 years

    Production: 1.600 Bottles

    Tasting

    Appearance: Bright metallic hue with hints of white gold.

    Nose: Fresh and delicate aromas of apple, with subtle notes of pine and white flowers, offering an aromatic character.

    Palate: Light and lively on the palate, with a smooth and well-balanced texture. Its refreshing acidity enhances its fruity and floral profile.

    Food Pairing

    Perfectly pairs with seafood, fish, light pasta dishes, and Asian cuisine. Its freshness and floral aromas make it an excellent companion for spiced dishes and citrus-based sauces.

  • Red ROVER

    RED 2019

    Manual harvest from owned vineyards and manual selection.
    Fermentation in controlled temperature 24º-26º in stainless tanks for approximately 21 days in american, french and bulgarian oak barrels.

    Grapes : 100 % Syrah

    Alcohol Content : 14%

    Ageing : 2-5 years

    Production: 3.800 Bottles

    Awards : 92 points Guía Peñín

    Tasting

    Colour : Picota cherry red / Purple rim / Bright

    Bouquet: Fruit aromas/Blackberries/Spicy notes / Pepper

    Mouth: Lactic notes / Smoky notes / Smooth tannins / Forest fruits / Elegant

  • ROVER Nº1

    Number 1

    Manual harvest, in the property owned vineyard, selected grapes by the Bodega. Pressed at low pressure to preserve the primary aromas of fresh red fruit. Fermentation in stainless steel at 13º-14ºC during 30 days. Aged 24 months in oak barrels.

    Year : 2019

    Grapes : 100% Syrah

    Alcohol Content : 14,5%

    Ageing : 15-20 years

    Production: 1.500 Bottles

    Aging: 24 months

    Awards : 92 points Guía Peñín

    Tasting

    Appearance: Deep cherry red with violet reflections, clean and bright.


    Nose: Intense aromas of ripe black fruits like blackberries and plums, with spicy notes of black pepper, licorice, and cocoa. Hints of vanilla and roasted undertones from barrel aging.


    Palate: Structured and powerful, with silky, well-integrated tannins. A perfect balance between fruit, oak, and acidity, delivering a long, enveloping finish with an elegant mineral touch.

    Food Pairing

    Ideal for pairing with grilled red meats, roasted lamb, game stews, and aged cheeses. Its depth and complexity make it an excellent choice for spiced dishes and Iberian cured meats.

  • Sweet ROVER

    Sweet Rover

    The grape clusters remain on the vine until early October, undergoing an overripening process for over 30 days. Hand-harvested, only partially raisined grapes are selected, then destemmed and macerated for 48 hours before being gently pressed using a small vertical press.
    After fermentation, the wine, rich in sugars and aromas, is aged in a 500-liter French oak barrel for 12 months, achieving exceptional complexity. Yields are extremely low, producing only one 0.5 L bottle per vine.

    Year : 2021

    Grapes : 100% Muscat de Petit Grain

    Ageing : 20-25 years

    Production: 2.400 Bottles

    Aging: 12 months

    Awards : 93 points in the Proensa Guide

    Tasting

    Appearance: Bright golden color with amber reflections, viscous in the glass.

    Nose: Intense floral aromas of orange blossom and jasmine, with notes of honey, candied orange peel, and dried apricot. Subtle toasted and spicy hints from the oak aging.

    Palate: Silky and enveloping entry, with sweetness perfectly balanced by a fresh acidity. Flavors of candied fruits, honey, and nuts, leading to a long and elegant finish with spicy undertones and a subtle salinity.