Rover is like a great trip.

In 2005, together with his family, Javier moved to Australia to broaden his viticultural perspective on how grapes grow and wine is made. The years in Australia gave him the courage and vision to continue his winemaking legacy while putting his own personal stamp on it.

Back on the island of Mallorca in 2007, Javier started planting a Muscat grape and produced the Rover Dulce, which consistently receives high scores in the leading Spanish wine guide, Guia Peñin.

In 2013, Javier and Ana with their friends, Sonja and Thomas, decided to partner on this winemaking journey. This partnership provided the impetus for creating Red Rover using Syrah and Manto Negro grapes, the fruits of which have been bottled since 2019.

Since La Nave Rover is by design –a small operation – our focus is on quality, and quality alone.